NOS PLATS

Volailles

301. Peking duck
17,60

This product has multiple variants. The options may be chosen on the product page
302. Duck lacquered with orange
17,60

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303. Duck lacquered with lemon
17,60

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304. Lacquered and sauteed duck
17,60

yellow curry with coconut

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305. Thai cashew chicken
15,00

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306. Fried chicken with fresh pineapple and sweet and sour sauce
15,00

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307. Grilled chicken sauce Hoi-Sin
15,00

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308. Oriental curry chicken
14,50

yellow curry with coconut

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309. Chicken with red curry and bamboo
15,00

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310. Chicken with green curry and Thai eggplant
15,00

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312. Caramelized chicken dice
14,50

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313. Panang Kay
15,00

chicken with red curry and basil

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314. Duck with red curry and bamboo
18,60

chicken with red curry and basil

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315. Chicken and sautéed vegetables
15,00

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317. Duck with rice pancakes
18,80

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318. Fried duck fillet with vegetables
20,00

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319. Spicy duck with basil leaves
20,00

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Viandes

401. Beef with scented mushrooms
15,50

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402. Spicy beef with basil leaves
15,50

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403. Beef with red curry and bamboo
16,00

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404. Panang Nua
15,50

beef with red curry and basil

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405. Oriental curry beef
15,00

yellow curry with coconut

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406. Beef and sautéed vegetables
15,00

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407. Pork dices sautéed with fresh pineapple sweet and sour sauce
15,50

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408. Fried pork meatballs with fresh sweet and sour pineapple
15,50

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409. Babi Pag Kang
17,00

Indonesian roasted pork

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410. Beef sauteed with peppers
15,50

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411. Chief’s ribs
15,50

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413. Beef with two onions
15,50

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414. Beef with spicy satay sauce
15,50

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415. Thai beef served with rice vermicelli
17,50

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416. Beef fried with black beans
15,50

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295. White rice
2,80

Poissons & Crustacés

501. Shrimps with fresh pineapple sweet and sour sauce
20,00

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502. Green curry scampi and Thai aubergines
18,00

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503. Scampi fritters with fresh pineapple and sweet and sour sauce
20,50

(sauce on the side)

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504. Red curry shrimps
18,00

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505. Fried shrimps with vegetables
18,00

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507. Shrimps sautéed with vegetables in spicy sauce
18,00

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508. Shrimps sautéed with peppers and basil
18,00

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509. Oriental curry shrimps
18,00

yellow curry with coconut

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510. Sautéed squid with vegetables in spicy sauce
15,50

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511. Sautéed squid with black beans
15,50

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512. Fish fritters with peppers and basil
15,50

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513. Frogs legs with butter and garlic
15,50

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514. Sautéed seafood with vegetables
20,00

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515. Scallops with fresh pineapple sweet and sour sauce
21,00

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516. Orientale style Calamari with curry
15,50

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517. Grilled shrimps with salt and pepper
18,00

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518. Spicy prawns with basil leaves
18,00

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519. Fish fritters sautéed with fresh pineapple and sweet and sour sauce
15,50

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Riz & Nouilles

601. Fried rice with 3 delights
16,50

beef, chicken, shrimp

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602. Fried rice Cantonese style
14,00

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603. Fried rice with chicken
13,50

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604. Fried rice with shrimps
18,00

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605. Fried rice with beef
14,00

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606. Fried rice with lacquered pork
14,00

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607. Fried rice with vegetables (vegetarian)
11,00

végétarien

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608. Fried rice with duck
19,50

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611. Fried noodles with 3 delights
16,50

chicken beef, shrimps

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612. Cantonese sautéed noodles
14,00

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613. Chicken fried noodles
13,50

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614. Fried noodles with shrimps
18,00

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615. Fried noodles with beef
14,00

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616. Fried noodles with lacquered pork
14,00

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617. Fried noodles with vegetables
11,00

vegetarian

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618. Fried noodles with duck
19,50

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Grillades à la Vietnamienne

701. Grilled chicken with lemongrass
15,00

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702. Skewers of scallops
21,00

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704. Beef skewers with long pepper leaves
18,00

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705. Grilled shrimp skewers with lemongrass
19,00

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706. Grill of lacquered pork with five exotic perfumes
15,00

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707. Giant prawns roasted with saté
22,50

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708. Giant prawns grilled with lemongrass
22,50

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709. Tasting platter with 5 varieties (2 pers.)
31,50

2 pers.

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Plats au Chop-Shoy

801. Chop-Shoy with beef
14,00

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802. Chop-Shoy with shrimps
18,00

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803. Chop-Shoy Special
15,00

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804. Chop-Shoy with vegetables
11,50

vegetarian

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805. Chop-Shoy with chicken
13,00

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806. Choy-Shoy with lacquered pork
14,00

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